Week 1 Monday Tuesday Wednesday Thursday Friday
Breakfast Selection of Cereal

 

 

 Selection of Cereal

 

 

 Selection of Cereal

 

 

 Selection of Cereal

 

 

 Selection of Cereal
Mid morning snack Breadsticks and mixed vegetable sticks Toasted crumpet, spread and Cucumber Yoghurt and sliced grapes Wholemeal toast with spread and plums Banana slices and oranges
Lunch Homemade Burgers

or mushroom and onion burgers

 Beef moussaka

or Lentil moussaka

 Vegetable Ragu, carrot and apple sauce Baked breaded fish Vegetable Pasta bake
Served with

rice and peas

 Served with

Garlic bread and a side salad

 Served with new potatoes, broad beans and courgettes Served with

Chips and baked beans

 Served with

Mixed vegetables
Dessert Pineapple upside down pudding with custard Watermelon and Melon Pears and apples Blueberry sponge cake Yoghurt with raspberry puree
Tea Bean and tomato pasta bake Fishcakes  and Broccoli Pasta Salad with chickpeas and raisins Wholemeal English muffin pizza with various toppings Baked beans on toast
Dessert Strawberry frozen yoghurt Strawberries and raspberries Rice pudding Banana and apple slices Apple slices and raisins
Late afternoon snack Pitta bread slices with cream cheese Pineapples slices Blackberries and raspberries Mixed chopped grapes, blueberries, apples Cucumber and crackers and cream cheese

 

Week 2 Monday Tuesday Wednesday Thursday Friday
Breakfast Selection of Cereal

 

 

 Selection of Cereal

 

 

 Selection of Cereal

 

 

 Selection of Cereal

 

 

 Selection of Cereal
Mid morning snack Cream cheese with  breadsticks

and oranges

 Plum and pineapple Wholemeal toast with spread and kiwi fruit quarters Strawberries and Raisins Bagel and cream cheese
Lunch Chicken and vegetable pie

or cheese and vegetable pie

 Lamb, carrot and olive curry

or chickpea and spinach curry

 

 Steamed cod in tomato and pepper sauce or roast carrots in tomato and pepper sauce Vegetable and red lentil dhansak Lamb meatballs or vegetable meatballs
Served with roast potatoes and spring greens Served with white rice and pitta bread Served with couscous and green beans Served with brown rice Served with spaghetti
Dessert Lemon and sultana cake Blueberries and pears Rice pudding and cinnamon Mango and watermelon Shortbread biscuits
Tea Macaroni cheese  and peas

 

 Potato and vegetable soup with wholemeal bread Billy can beans with  pasta Chicken fajitas or vegetarian red pepper fajitas Couscous and chickpea salad
Dessert Grapes and apple slices Yoghurt with strawberries Blackberries and raspberries Banana and custard Pineapples and mango slices
Late afternoon snack Nectarine and kiwi slices Crackers and cream cheese and raisins Cucumber and carrot sticks Rice cakes and Yoghurt Melon and blueberries

 

Week 3 Monday Tuesday Wednesday Thursday Friday
Breakfast Selection of Cereal

 

 

 Selection of Cereal

 

 

 Selection of Cereal

 

 

 Selection of Cereal

 

 

 Selection of Cereal
Mid morning snack Crumpets and spread and cucumber Breadsticks with raisins Mixed berries and yoghurt Raspberries  and strawberries Rice cakes and houmous
Lunch Beef and mushroom stroganoff or bean and mushroom stroganoff Vegetarian sausages Baked Fish fingers or veggie fingers

 

 Potato and spinach curry Roast chicken

or roasted mushrooms

 
Served with white rice Served with mash potato and sweetcorn

 

 Served with new potatoes and green beans Served with couscous Served with new potatoes and roast vegetables
Dessert Banana cake Yoghurt and strawberries Raisin flapjacks Pineapple and kiwi Blackberry and apple crumble and custard
Tea Pasta primavera with garlic bread Chicken or chickpea

vegetable rice salad

 Broccoli pasta with sweetcorn Lamb meat balls or vegetable balls rice and salad Taboule

 
Dessert Strawberry frozen yoghurt Apple and apricots slices Semolina and nectarine compote Grapes and melon Watermelon and mango slices
Late afternoon snack Peach and kiwi slices Banana and pear slices Melon and oranges Yoghurt and fruit puree Blueberries and raisins